If you think food might have gone bad, either eat it, or throw it away. But don’t put it back, and wait for it to become even staler.
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The Rationalist Conspiracy 
Nitpick: Sometimes the process of going bad can improve food if it continues. If your milk has turned to cheese, you might want to age it. On other occasions, food that is bad for one purpose might be good for another purpose. French toast can be made from slightly-stale bread.